Soft boiled eggs wrapped in house sausage blend & panko crusted, mustard mayo

Oven baked pretzels served with a Guinness cheese sauce

Corned Beef, Cabbage, Monteray Jack, Potatoes in a crispy wonton, 1000 island

Toasted Irish soda bread, topped with cream cheese, smoked salmon & capers

House made sausage with herbs & spices rolled in puff pastry & baked to perfection, wholegrain mustard & horseradish aioli

Golden and seasoned with a side of ranch dressing.

Tasty wings tossed in our hot sauce, served with ranch dressing.

Coated in light breadcrumbs and deep fried until golden brown, served with ranch dressing.

Avocado, over medium egg, 4 thick cut slices bacon, lettuce, & tomato on boudin sourdough bread with breakfast potatoes

Confit Garlic Herb Aioli, Mixed Green, Mozzarella, Carmelized Onion & Fries.

Honey Roasted Onions, Lettuce, Tomato, Pickles, Dubliner Irish Aged Cheddar, Chili Aioli & French Fries

Half pound angus beef patty on a brioche bun, topped with jalapeno, bacon, melted cheddar, honey roasted onions, grilled pineapple & BBQ sauce with steak fries

Half pound angus beef patty on a brioche bun topped with house made chorizo, melted pepper jack cheese, sautéed onions, sizzling poblano chilies & Anaheim peppers with steak fries

House-made lamb burger on a brioche bun with herbs & spices served with butter lettuce, red onion, tomato, Irish Dubliner cheese, and a cucumber & mint low-fat yogurt sauce on a lightly toasted brioche bun with steak fries

Half pound Angus beef patty, lettuce, tomato and red onions. Served with steak fries.

Nitrogenated dry Irish stout (just like Guinness Draught) brewed with coffee and natural coffee flavors

Mango, Lemon, Watermelon, Tangerine

Icelandic Reyka Vodka, Ginger Beer, Lime

Beautifully crafted French 75 with Tanqueray Gin

Jameson Caskmates IPA, lemon juice, honey syrup, Green Chartreuse topper, bitters

Monte Alban Mezcal, lime juice, orange juice, triple sec

Manny’s Secret Sangria Recipe, developed over years as a mixologist. Contains wine, vodka, fruit mix, & juices.

Maple Espresso Porter. Malty and cocoa-note Porter

A light Wheat Ale bursting with lots of fresh mango flavor

A smooth, easy drinking refreshing ale.

Melon with hints of lime and salt, light finish. Similar to a sour but better

Hoppy red is dry-hopped with sweet toffee malts and seductive red hue

This guava sour is a kettle sour with a three-tier flavor profile of mild acidity, a focus of tropical flora , with a brief malty sweetness.

Imperial Hazy IPA

Belgian-style Witbier

Chinook, Citra and Amarillo 62 IBU, and 8.2% ABV.

Paso Robles, California – Fruit forward Cabernet Sauvignon with aromas of dark fruit, fresh vanilla bean, and hints of coffee. On the palette, dark fruit flavors are balanced with savory notes black pepper, and a touch of tobacco.

Per Bottle

Per Bottle

Per Bottle

Per Bottle

Per Bottle

Per Glass

Per Glass

Wild Arugula, Orange, Shaved Carrots, Parsnip, Feta Cheese, Pistachios & Citrus Vinaigrette

Mixed greens, tomato, red onions & croutons served with balsamic vinaigrette

Homemade Pita Bread, Marinate Rosemary Pepper Flakes Fetta Cheese, Olives, Paprika & Olive Oil

Baby arugula, cherry tomatoes, fried capers, red onion, & crispy fennel tossed in a lemon-lime oregano vinaigrette.

Whole Grain Rice, Feta Cheese, Cucumber, Onion, Cherry Tomatoes, Roasted Red Bell Peppers, Kalamata Olives & Lemon Oregano Sauce

Crispy Romaine, croutons, creamy Caesar dressing and shredded Parmesan

Diced Chicken Breast, Leeks, Garlic, Marinara, Heavy Cream, Pepper Flakes, White Wine & Parmesan

Sautéed Asparagus, Bell Peppers, Green Peas, Oregano, Shallots, Garlic, Parsnip Cream Sauce, White Wine, Parmesan & Basil.

Confit Garlic Herb Aioli, Mixed Green, Mozzarella, Carmelized Onion & Fries.

Apple Slaw, Red Pickled Onion, Avocado, Chipotle Aioli & French Fries

White & Yellow Cheddar Cheese Sauce, Bacon Bread Crust

Corned Beef, Cabbage, Monteray Jack, Potatoes in a crispy wonton, 1000 island

Mashed potatoes with braised leeks, kale & onion served with succulent Irish sausages & mustard gravy

Tender beef, rich Guinness gravy in a flaky puff pastry pie with veggies & creamy mash

Irish style, not too spicy and served with rice, fries or both!

3/4lb North Atlantic Haddock, beer battered, crispy steak cut fries, tarter sauce

Ground beef in gravy topped with creamy mash potato, served with vegetables of the day.

Guinness brownie, Baileys Cheesecake & Tullamore Dew whiskey infused chocolate ganache

With Brandy Caramel Sauce